Comments on: Episode 4 – A Visitor http://www.mkworldlive.com/mkpod/fiber/episode-4-we-have-a-special-visitor/ Tue, 24 Jan 2012 03:24:22 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Episode 4 http://www.mkworldlive.com/mkpod/fiber/episode-4-we-have-a-special-visitor/comment-page-1/#comment-1281 Episode 4 Tue, 06 Oct 2009 21:38:53 +0000 http://www.cnymachineknitters.com/iblog/?p=13#comment-1281 [...] posted as: Episode 4 – A Visitor  a fun event and a recipe is [...] [...] posted as: Episode 4 – A Visitor  a fun event and a recipe is [...]

]]> By: Theresa http://www.mkworldlive.com/mkpod/fiber/episode-4-we-have-a-special-visitor/comment-page-1/#comment-33 Theresa Mon, 03 Mar 2008 15:07:45 +0000 http://www.cnymachineknitters.com/iblog/?p=13#comment-33 Heather, I have listened to and enjoyed each of the podcasts now. I might become an addict. I don't have any suggestions yet, but I'm still thinking on it. I would like to hear other views on different types of fiber and the pros and cons of each. I'm just beginning to branch out and I'd like ideas since it's so hard to pay for something and then find out that you don't like it. At least with the pros and cons listed and several viewpoints we can make informed decisions. Thanks again. Heather, I have listened to and enjoyed each of the podcasts now. I might become an addict. I don’t have any suggestions yet, but I’m still thinking on it. I would like to hear other views on different types of fiber and the pros and cons of each. I’m just beginning to branch out and I’d like ideas since it’s so hard to pay for something and then find out that you don’t like it. At least with the pros and cons listed and several viewpoints we can make informed decisions.
Thanks again.

]]> By: Cathy http://www.mkworldlive.com/mkpod/fiber/episode-4-we-have-a-special-visitor/comment-page-1/#comment-32 Cathy Sun, 02 Mar 2008 17:21:41 +0000 http://www.cnymachineknitters.com/iblog/?p=13#comment-32 I have throughly enjoyed listening to the podcasts and hope that you continue. I own 6 Bond machines (including the original "Blue" that I purchased in Europe when it was released), Singer/Studio (301 and 700 plus ribbers for each) and a Passap 6000 (complete with bells and whistles). And I know that there are at least 3-4 other machines lurking about. I have throughly enjoyed listening to the podcasts and hope that you continue. I own 6 Bond machines (including the original “Blue” that I purchased in Europe when it was released), Singer/Studio (301 and 700 plus ribbers for each) and a Passap 6000 (complete with bells and whistles). And I know that there are at least 3-4 other machines lurking about.

]]> By: isrbrown http://www.mkworldlive.com/mkpod/fiber/episode-4-we-have-a-special-visitor/comment-page-1/#comment-31 isrbrown Sun, 02 Mar 2008 02:10:10 +0000 http://www.cnymachineknitters.com/iblog/?p=13#comment-31 OMG!!! I forgot about the fumes. They are almost as good as fiber fumes but this fume has the potential of filling ones belly. Definetly need to fix this OMG!!! I forgot about the fumes. They are almost as good as fiber fumes but this fume has the potential of filling ones belly.
Definetly need to fix this

]]> By: Ada Lai http://www.mkworldlive.com/mkpod/fiber/episode-4-we-have-a-special-visitor/comment-page-1/#comment-30 Ada Lai Sun, 02 Mar 2008 00:31:33 +0000 http://www.cnymachineknitters.com/iblog/?p=13#comment-30 oops - a funny typo in my comment.... "homest" should be "honest" oops – a funny typo in my comment…. “homest” should be “honest”

]]> By: Ada Lai http://www.mkworldlive.com/mkpod/fiber/episode-4-we-have-a-special-visitor/comment-page-1/#comment-29 Ada Lai Sun, 02 Mar 2008 00:30:38 +0000 http://www.cnymachineknitters.com/iblog/?p=13#comment-29 wow - you published the recipe - cool! One note for the recipe -- the last 20 minutes of roasting the ribs, remove the top foil to allow them to "brown". BE CAREFUL when removing the top foil, as a lot of very hot steam is trapped inside. Also... Heather was not TOTALLY homest about the time - at least with regard to knitting time. You see.... the smell from the roasting ribs is so incredibly luscious that it is almost impossible to do anything but drool for the last half hour of roasting. That's usually when I make the rice and steam the broccoli. :-) ENjoy! wow – you published the recipe – cool!

One note for the recipe — the last 20 minutes of roasting the ribs, remove the top foil to allow them to “brown”. BE CAREFUL when removing the top foil, as a lot of very hot steam is trapped inside.

Also… Heather was not TOTALLY homest about the time – at least with regard to knitting time. You see…. the smell from the roasting ribs is so incredibly luscious that it is almost impossible to do anything but drool for the last half hour of roasting. That’s usually when I make the rice and steam the broccoli. :-)

ENjoy!

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